Recipe: Dutch oven Hungarian goulash

(July 9, 2014) -- The ingredients give mind-boggling taste to this goulash (which is basically a stew) but also a well-known, yet under-used cooking technique that will bring out the flavor in the stew and make your guests swirl their tongues in their mouths, desperately looking for bits that have been caught in their teeth, so they can enjoy this mouth-watering stew a little further.